- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Urban area
BUDGETARY RESPONSIBILITY
- $1,500,001 - $4,000,000
RESPONSIBILITIES
TASKS
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
SUPERVISION
- More than 20 people
EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
- Electronic cash register
- Point of sale system
- Spreadsheet
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Bondable
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
PERSONAL SUITABILITY
- Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
📌 Restaurant assistant manager (Canada)
🏢 Mr John's Real Kerala Kitchen
📍 Canada
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