Radisson Blu Toronto Downtown is seeking a Part-Time Assistant Cook to join our hotel kitchen team. You will prepare menu items for restaurant and banquet service, follow recipes, and maintain high quality and cleanliness.
Ideal candidates have 1–3 years of hotel/kitchen experience, basic to intermediate cooking techniques, and a valid Food Handler Certification, with strong teamwork and the ability to work adaptable shifts in Canada.
📌 Part-Time Kitchen Assistant (Canada)
🏢 Silver Hotel Group
📍 Canada
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