Hotel Culinary Journeyman: Lead Menu (Canada)

Hotel Culinary Journeyman: Lead Menu (Canada)

21 Oct
|
FAIRMONT
|
Canada

21 Oct

FAIRMONT

Canada

Fairmont Empress in Victoria, BC, invites applications for Journey Person Cook. The role requires Journeyperson papers or Red Seal, at least three years in a hotel kitchen, and fluent English.

A Food Safe certificate is mandatory, with strong leadership and organizational skills to thrive in a fast-paced environment. The position offers an hourly wage of 36.04 CAD, full time hours, and growth opportunities within Accor’s renowned hospitality network.

📌 Hotel Culinary Journeyman: Lead Menu (Canada)
🏢 FAIRMONT
📍 Canada

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: hotel culinary journeyman: lead menu (canada) / canada

Subscribe to this job alert:

Get the latest job offers by email for: hotel culinary journeyman: lead menu (canada) / canada