Become a Cook at RAMADA WORLDWIDE in Miramichi, New Brunswick, where you will craft delicious meals in a vibrant hotel kitchen. Engage in menu planning, cooking, and supervising staff while maintaining high standards. This full time position requires 35 to 40 hours each week, including mornings, evenings, and weekends. You will play a crucial role in the kitchen by preparing complete meals, managing kitchen operations, and training staff while adhering to food safety standards. Ideal candidates should have 1-2 years of cooking experience and the ability to work in a fast-paced, physically demanding environment. Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare complete meals and individual dishes
- Supervise kitchen staff and helpers
- Maintain inventory and food records
- Clean kitchen and work areas

Requirements:

- Secondary school graduation certificate
- 1-2 years of cooking experience
- Ability to handle physically demanding tasks
- Strong organizational and time management skills
- Committed to food safety and quality

Elevate your culinary career with RAMADA WORLDWIDE by joining their Miramichi team. #J-18808-Ljbffr

📌 Full-Time Cook at Ramada Worldwide (Canada)
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📍 Canada