Work must be completed at the physical location. There is no option to work remotely.
BUDGETARY RESPONSIBILITY
- $100,001 - $500,000
RESPONSIBILITIES
TASKS
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
SUPERVISION
- 5-10 people
📌 Restaurant manager (Canada)
🏢 Toedam by Gooiga
📍 Canada
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