Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants




- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- South Indian

Food specialties

- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability

📌 Chef (Canada)
🏢 Indian Spice
📍 Canada