Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Manage events

Supervision

- More than 20 people

Credentials

Certificates, licences, memberships, and courses

- Secure Food Handling certificate
- Food Safety Certificate

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Repetitive tasks
- Combination of sitting, standing, walking

Personal suitability

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability

📌 Assistant manager, restaurant (Canada)
🏢 Electric Diner
📍 Canada