Job Description The Event Day Restaurant Manager – Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, solid team leadership, and seamless coordination with culinary and bar teams during event days. Job Responsibilities Event Day Responsibilites -Lead full-service dining operations during event days, ensuring a high standar...
📌 Event Day Manager (Seasonal) (Kanata)
🏢 Aramark
📍 Kanata
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