Duties and Responsibilities • Reviewing menus, preparing food following standardized recipes and production sheets. • In the absence of the Food Services Manager assists with their responsibilities. • Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality. • Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager...
📌 Food Service- Cook (Pickering)
🏢 Southbridge Care Homes
📍 Pickering
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