Take charge as a Food and Beverage Supervisor at RIMAP Hospitality Services, focusing on high-quality service across multiple outlets. Ensure guest satisfaction while managing day-to-day operations effectively. This role reports directly to the Food and Beverage Manager and requires a proactive approach to overseeing restaurant, banquet, and café operations. You'll maintain service standards and enhance guest experiences while leading a dedicated team. The position entails employee scheduling and addressing operational issues in a high-volume hotel setting. Key Responsibilities:

- Oversee daily operations for all food and beverage outlets
- Ensure compliance with service standards and procedures
- Maintain extensive knowledge of menus and beverage offerings




- Deliver exceptional guest experiences to enhance satisfaction
- Address operational challenges proactively and professionally

Requirements:

- Minimum two years as a food and beverage supervisor
- Experience in high-volume hotel operations
- Degree or diploma in hotel management or similar
- Proficiency in management and POS systems
- Excellent communication skills in French and English

Leverage your leadership and service skills to enhance guest experiences at RIMAP Hospitality. #J-18808-Ljbffr

📌 Food and Beverage Supervisor RIMAP Hospitality (Montreal)
🏢 RIMAP HOSPITALITY
📍 Montreal