Merging unfussy, old-school sensibilities with contemporary grace and style.

Discounted gym membership and Employee Assistance Program

- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the restaurant according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,



and hygiene guidelines

1-2 years cooking experience in a fast-paced restaurant.

- Culinary diploma/degree is an asset.
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

📌 CHEF DE PARTIE or SOUS CHEF (Edmonton)
🏢 Braven
📍 Edmonton