Position Summary Under the direction of the F&B; Supervisor(s), F&B; Manager(s) the Bartender is responsible for exceptional and quality food and beverage service in the casino. Responsibilities include preparation work, side duties, and inventory while working in a team environment. Must be team-oriented, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Responsible for providing food and alcoholic/non-alcoholic beverage service to our guests and to Servers

Responsible for all their financial transactions

Responsible for communicating any potential issues or concerns regarding responsible beverage service

Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia

Develops and cultivates strong working relationships with all stakeholders: guests, ownership,

employees, vendors and regulators

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Finds ways to play ; you are serious about work, without being serious in demeanor





Chooses to make everyday a great day

Stays focused in order to be there

Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day

Minimum Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!

Minimum Grade 12 or equivalent is required

Cash handling experience is required

One-year bartending experience in a bar or pub setting is required

Point of sales experience is required

Squirrel knowledge is an asset

Heavy lifting and ability to stand for the duration of a shift, is required

Proven strong sales and organizational skills and the ability to prioritize, is required

Must be able to easily and effectively communicate with our guests about Responsible Beverage Service and recognize the signs of possible intoxication

Satisfactory attendance is required

Proven ability to work quickly, under pressure, in a busy and fast-paced environment, is required

Proven ability to work both independently as well as in a team setting

Must be pleasant, positive, self-motivated individual with the ability to multi-task

Must be neat, clean and professional with your appearance

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.32

Job Rate (CAD $) | Midpoint Salary (CAD $): 17.32

Maximum Rate (CAD $) | Maximum Salary (CAD $): 17.32

Existing Vacancy: Yes

📌 Server/Bartender - Part time (Halifax Regional Municipality)
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality