Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

Access to our Employee Assistance Program for confidential support

- 50% dining discount at all O&B; restaurants for you and up to three guests
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the event space according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Clean food prep areas, equipment,



utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

1-2 years cooking experience in a rapid-paced restaurant or event/ catering environment

- Culinary diploma/degree is an asset.
- Available weekends, evenings, and holidays
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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📌 Evening and weekends Line Cook (Edmonton)
🏢 Oliver & Bonacini
📍 Edmonton