Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The server advises guests, takes orders, and serves food and beverages in the dining room.

Serve ordered food and beverages;

Process billing and payment once the meal is completed;

Minimum of one (1) year of restaurant industry experience;

Excellent customer service skills;

Availability to work evenings and weekends;

Excellent communication skills in both English and French, both spoken and written.

Discounts with our business partners (transportation, wellness,



leisure)

- Employee recognition events
- Growing company with opportunities for career development and personal growth

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism setting and in close collaboration with several partner hotels. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.

#

📌 Weekend evening server (Montreal)
🏢 Gray Collection
📍 Montreal