Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Café
Coffee shop
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff




Organize and maintain inventory
Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Additional information
Transportation/travel information
~ Own transportation

Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Rapid-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Excellent oral communication
Judgement
Reliability
Team player

📌 REMOTE - Production Baker (Cache Creek)
🏢 Horsting's Farm Market
📍 Cache Creek