Instructor, Culinary Arts (Casual 2026-27)Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.Please ensure you have an updated resume and cover letter ready for uploading.If you would like tobookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link.To ensure consideration, applications must be RECEIVED no later than 23:59 pm on the closing date. Please note only those applicants selected for further consideration will be contacted.Please see Special Instructions for more details.Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech's Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030.In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant's consideration.Competition NumberCompetition Number P17890Posting TitlePosting Title Instructor,



Culinary Arts (Casual 2026-27)ClassificationClassification InstructorLocationLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s)Other Location(s) Saskatchewan Polytechnic Saskatoon CampusBuildingOther BuildingDate PostedDate Posted 10/05/2026Closing DateClosing Date 10/20/2026JIQ #Start DateStart Date 10/26/2026End DateEnd Date 06/30/2027Open Until Filled NoOngoingOngoing NoCategory of workCategory of work CasualBargaining UnitBargaining Unit Faculty AssociationHours of WorkHours of Work To be AssignedSalary RangeSalary Range As per Academic Salary GridTemporary Market StipendTotal Assigned days (AC) / Total Hours per biweekly payTo be assigned. Event-specific assignments. Sick day replacements. Funded projects.Posting StatusPosting Status OpenSpecial Instructions to ApplicantsSaskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech's Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030.In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position.



Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant's consideration.Job Duties/Qualifications, Skills and Abilities(QSA)Job DutiesJob DutiesInstruct students in the Culinary Arts Program & the Professional Cooking Program.Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.Participate in the development, maintenance and revision of curriculum.Participate in program, campus, SaskPolytech, industry and other qualified or stakeholders' activities.Establish and maintain community contacts within the industry.Other instructional duties as assigned.Other duties as assigned.QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCESpecific AccountabilitiesDutiesRequired Qualifications, Skills and Abilities (QSA)Grade 12 or equivalent.Inter-Provincial or Journeyperson (Red Seal) certificate in cooking.Working knowledge and ability to apply principles and practices of adult education.Ability to develop and supervise faculty and staff.Knowledge of budget development and monitoring.Effective communication skills (oral and written).Effective problem solving skills.Effective team building and conflict management skills.Demonstrates valuing diversity.Desired QSAPosting Supplemental QuestionsRequired fields are indicated with an asterisk (*).* How did you hear about this position?Saskatchewan Polytechnic Careers SiteNewspaperLinkedInWorkopolisSaskJobs.CaSocial MediaPersonal ReferralOtherIf you answered 'Other' above, please specify source here: (Open Ended Question)

📌 Instructor, Culinary Arts (Saskatoon)
🏢 Saskatchewan Polytechnic
📍 Saskatoon