LANGUAGES
English
EDUCATION
~ Secondary (high) school graduation certificate

EXPERIENCE
~3 years to less than 5 years

ON SITE
Work must be completed at the physical location. There is no option to work remotely.
BUDGETARY RESPONSIBILITY
~$100,001 - $500,000

RESPONSIBILITIES
TASKS
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
SUPERVISION
~5-10 people

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📌 Manager/Directeur de restaurant (Vancouver)
🏢 Toedam by Gooiga
📍 Vancouver