Shape aspiring chefs' futures as a Culinary Arts Instructor with Saskatchewan Polytechnic in Saskatoon. Deliver engaging lessons, evaluate student performance, and actively contribute to program development.This casual teaching position at Sask Polytechnic involves instructing students in both the Culinary Arts and Qualified Cooking programs. You'll be responsible for planning and delivering instruction, evaluating performance, and participating in curriculum maintenance. Professional engagement with industry stakeholders and community contacts is also crucial.Key Responsibilities:Instruct students in Culinary Arts and Professional CookingPlan and evaluate instructional sessions and workshopsDevelop and maintain curriculum offeringsCollaborate with industry and professional stakeholdersExecute other instructional duties as assignedRequirements:Grade 12 or equivalent educational backgroundInter-Provincial or Journeyperson (Red Seal) cooking certificateStrong adult education principles application skillsEffective written and oral communication abilitiesProven problem-solving and conflict management skillsUtilize your culinary expertise and teaching ability to inspire the next generation at Saskatchewan Polytechnic.

📌 Culinary Arts Instructor At Sask Polytech (Saskatoon)
🏢 Saskatchewan Polytechnic
📍 Saskatoon