Bring your passion for pastry creation to Alforno, where we seek a dedicated Pastry Chef de Partie. Collaborate with industry leaders to produce exquisite baked goods and desserts. As a full time Pastry Chef de Partie, you will be responsible for preparing, producing, and presenting high-quality pastries while adhering to cleanliness, quality, and food safety standards. This role works under the guidance of the Pastry Chef and Pastry Sous Chef. Your creativity and attention to detail will contribute to our commitment to exceptional dining experiences at Alforno. Key Responsibilities:
Train and mentor junior pastry staff as needed
Create creative desserts and baked goods
Operate kitchen appliances with expertise
Organize and manage food supplies efficiently
Maintain high standards of cleanliness and safety Requirements:
Minimum 2 years experience in pastry/Baking
Diploma/degree in Pastry & Baking Culinary Arts is an asset
Valid Food Safety Certificate required
Robust communication skills
Detail-oriented with a creative mindset Elevate your pastry skills and join Alforno in shaping our culinary journey. #J-18808-Ljbffr

📌 Pastry Chef De Partie At Alforno Calgary (Canada)
🏢 Alforno
📍 Canada