Join Fairmont Chateau Laurier as a Second Cook, Pastry in Ottawa. Enjoy a vibrant workplace culture and utilize your culinary skills in a landmark hotel setting. This role requires previous culinary experience, where you will prepare and cook various menu items for a la carte and buffet services. You will maintain cleanliness and ensure adherence to safety and sanitation standards while providing qualified guest service and collaborating with fellow cooks. Key Responsibilities:
Prepare, cook, and serve pastries for specific menus
Maintain cleanliness of work areas and kitchen equipment
Assist in the preparation of mise-en-place for all kitchen areas
Follow established kitchen policies and safety standards
Provide proactive guest service to ensure satisfaction

Requirements:
Previous culinary experience is essential
Culinary diploma or certification is an asset
Solid problem-solving and interpersonal skills
Ability to work well under pressure
Team-oriented with a focus on guest needs

Leverage your culinary talents at Fairmont Chateau Laurier while supporting a renowned hospitality brand. #J-18808-Ljbffr

📌 Pastry Second Cook At Fairmont Chateau Laurier Ottawa (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada