Step into a agile Sous Chef role with Northland Properties, where your culinary expertise and leadership will flourish. Manage kitchen operations, execute menu items, and develop talent in a rapid-paced restaurant setting. As a Sous Chef, you'll collaborate closely with the Chef to ensure a successful kitchen operation.

Your leadership will shape culinary excellence, overseeing both prep and line areas while also managing sales and profit budgets. This role emphasizes staff development, hiring, training, and scheduling, all underpinned by a passion for quality ingredients and fresh flavors. Key Responsibilities:
Execute menu items per company specifications
Direct culinary operations during shifts
Manage sales and profit budgets effectively
Facilitate hiring, training, and scheduling
Foster a clean and organized kitchen atmosphere Requirements:
Leadership experience in a full-service restaurant
Proven skills in culinary production
Ability to thrive under pressure
Energetic and positive team player
Commitment to inclusivity and diversity Bring your culinary passion and leadership skills to Northland Properties and shape memorable dining experiences.

📌 Sous Chef At Northland Properties Barrie (Canada)
🏢 Moxies
📍 Canada