As a Shift Manager with Subway®, you'll enhance the guest experience while ensuring quality food service. Oversee restaurant operations, both front and back of house, for a clean and functional restaurant. This role involves a mix of leadership and training, specifically supervising staff and providing guidance to Sandwich Artists™.
You’ll also implement inventory control standards and ensure all equipment is functioning properly during your shifts. A high school diploma and restaurant experience are required for success. Key Responsibilities:
Provide excellent guest service and food preparation
Schedule and supervise team members effectively
Implement inventory control and organization
Ensure proper functioning of restaurant equipment
Complete necessary paperwork during shifts Requirements:
High school diploma or equivalent
Minimum 1 year of restaurant experience
Solid communication and organizational skills
Ability to manage various restaurant areas
Lift up to 30 pounds occasionally Combine your leadership skills and restaurant expertise as a Shift Manager at Subway®.