Seasonal Farm To Table Chef Daytime Kitchen Leader Shefford, Quebec (Canada)

Seasonal Farm To Table Chef Daytime Kitchen Leader Shefford, Quebec (Canada)

20 Oct
|
RestoJobs
|
Canada

20 Oct

RestoJobs

Canada

La Croisée is seeking a chef to lead the kitchen and help shape menus in collaboration with the executive chef. Most cooking happens during the day, offering a different pace and rhythm.

The role covers daily kitchen organization: production, quality, recipes, cost control, orders, inventory, loss management, and team support, with a focus on working closely with local producers and seasonal products.

📌 Seasonal Farm To Table Chef Daytime Kitchen Leader Shefford, Quebec (Canada)
🏢 RestoJobs
📍 Canada

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