Enhance culinary skills at UBCO as a Second Cook. This position involves food preparation, leadership, and training in a dynamic kitchen environment. As a Second Cook, you report directly to the Sous Chef, participating in daily menu production and working at specific stations.

Your role includes food preparation and mentoring Second and Third Cooks while maintaining high food safety standards. This position requires balancing independent work with teamwork to deliver outstanding service. Key Responsibilities:
Participate in day-to-day production and menu preparation
Work assigned lines or stations during meal services
Provide training and guidance to junior cooks
Maintain a safe and sanitary kitchen workplace
Adhere to food care and storage protocols Requirements:
Grade 12 or equivalent with cooking certification
Food Protected Level 1 Certificate required
Two years' experience in food services or similar setting
Strong customer service skills
Ability to lift 30+ pounds safely Bring your culinary expertise, leadership skills, and passion for food to UBCO Food Services as a Second Cook.

📌 Second Cook At Ubco Food Services Central Okanagan
🏢 University of British Columbia
📍 Central Okanagan