Elevate your culinary career as a Second Cook at Hyatt Regency Toronto.

Experience the art of food preparation in a dynamic hotel workplace focused on respect and inclusion. This role requires two years of cooking experience and a degree in Culinary Arts. As a Second Cook, you will assist the Sous Chef in preparing high-quality banquet food, ensuring presentation and taste standards are met. Your communication and organizational skills will be vital in coordinating with departments while maintaining a clean and effective workstation. Key Responsibilities:
Operate cooking station conforming to strict specifications
Prepare and store soups, meats, and vegetables
Communicate with departments for production planning
Ensure food quality, rotation, and storage standards are met
Assist in controlling food costs by managing leftovers Requirements:
Minimum 2 years cooking experience in a hotel
Culinary Arts degree or equivalent training
Solid communication and problem-solving skills
Ability to lift up to 70 pounds
Committed to health regulations and safety Bring your passion for cooking and culinary development to Hyatt Regency Toronto.

📌 Second Cook At Hyatt Regency Toronto
🏢 Hyatt Hotels
📍 Toronto