Elevate your culinary career as a Junior Sous Chef at Oliver & Bonacini. Utilize your fine dining experience to mentor others, maintain kitchen operations, and embody the restaurant's vision daily. Oliver & Bonacini is seeking a Junior Sous Chef with a passion for culinary excellence and a robust leadership spirit. In this role, you'll lead by example, manage kitchen cleanliness, and foster relationships with team members. You'll also handle inventory procedures and ensure a positive culinary culture. Key Responsibilities:
Communicate the restaurant's vision to the team
Monitor kitchen operations and cleanliness consistently
Build relationships with team members and management
Lead training and development initiatives
Troubleshoot culinary issues with problem-solving skills Requirements:
Previous experience as Junior Sous Chef or Sous Chef
Solid interpersonal and leadership skills
Passion for food and attention to detail
High integrity and initiative
Available for evenings and weekends Lead with integrity and passion for cooking in this agile role at Oliver & Bonacini. #J-18808-Ljbffr

📌 Junior Sous Chef At Oliver & Bonacini Toronto
🏢 Oliverbonacini
📍 Toronto