As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team setting and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the quick paced atmosphere and love coming to work every day!
Responsibilities include:
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
📌 Restaurant Manager Grande Prairie (Canada)
🏢 Tim Hortons | SK Group
📍 Canada
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