Elevate dining experiences as an Assistant Manager at Scotia Place. This in office role supports operations and leads front-of-house teams to ensure outstanding service and food quality.

Scotia

Place seeks an Assistant Manager for their signature wood-fired restaurant. In this full time position, you will oversee day-to-day restaurant operations, from service standards to employee training. Your leadership will enhance the guest experience during events and regular service while collaborating closely with culinary teams. Key Responsibilities:
Support daily restaurant operations and service quality
Lead and train front-of-house team members
Oversee dining room operations and guest flow
Collaborate with Culinary leadership on service execution
Respond to guest feedback and improve service Requirements:
Minimum 5 years of hospitality experience
Supervisory experience in upscale dining or hospitality
Robust knowledge of food and beverage service
Excellent communication and problem-solving skills
Valid Alberta Food Safety and ProServe Certifications Drive operational excellence and guest satisfaction at Scotia Place.

📌 Restaurant Assistant Manager At Scotia Place Calgary
🏢 Calgary Sports and Entertainment
📍 Calgary