Lead operations at Poulet Rouge as a Restaurant Manager, ensuring excellence in service and guest experiences. Drive performance metrics and develop your team to achieve success.
Poulet
Rouge seeks an experienced Restaurant Manager to oversee daily activities and uphold high standards. You will train and motivate team members while monitoring sales and inventory. A commitment to food safety, cleanliness, and customer satisfaction is essential in this hands-on leadership role. Key Responsibilities:
Recruit, train, and develop restaurant team members
Monitor performance metrics and drive restaurant sales
Ensure compliance with food safety and sanitation standards
Schedule and oversee daily restaurant operations
Address guest concerns and resolve issues effectively Requirements:
Management experience in restaurant or retail
Robust leadership and coaching abilities
Bilingual in French and English
Ability to handle multiple priorities
Robust communication and problem-solving skills Elevate the Poulet Rouge dining experience through exceptional leadership and operational excellence.