Co Culinary Manager — Resident Centric Food Service Lead Southampton (Canada)

Co Culinary Manager — Resident Centric Food Service Lead Southampton (Canada)

20 Oct
|
Southampton Care Centre
|
Canada

20 Oct

Southampton Care Centre

Canada

Jarlette Health Services currently seeks a Co-Culinary Manager for Southampton, Ontario. This newly created, in office role (15 hours per week) reports to the Culinary Manager and oversees daily food service operations, staff supervision, inventory, and safety compliance within a long-term care setting.

The ideal candidate has CSNM membership, nutrition education, and at least 2 years in a management food service role, with solid leadership and knowledge of healthcare dietary standards.
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📌 Co Culinary Manager — Resident Centric Food Service Lead Southampton (Canada)
🏢 Southampton Care Centre
📍 Canada

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