Elevate your culinary career at Fairmont Banff Springs as a Pastry Bake Shop Sous Chef. Lead with creativity in a Michelin One Key award-winning setting.

Fairmont Banff

Springs seeks a skilled Pastry Bake Shop Sous Chef with at least four years of culinary leadership experience. You will oversee daily pastry production, ensure culinary excellence, and provide mentorship while maintaining high standards. This role emphasizes innovation in menu development and operational excellence in a luxury kitchen setting. Key Responsibilities:
Oversee daily production of artisan breads and baked goods
Conduct daily line checks for quality and presentation
Lead team briefings and provide coaching
Manage payroll, inventory, and weekly staff schedules
Ensure food safety compliance and internal audits Requirements:
4+ years culinary leadership in luxury settings
Red Seal Certification or equivalent
Knowledge of sugar, chocolate, and various doughs
Valid Canadian Food Handling Certification
Creative mindset and robust leadership skills Bring your passion for pastry and leadership to Fairmont Banff Springs, creating exceptional guest experiences daily.

📌 Pastry Bake Shop Sous Chef Banff
🏢 Accor
📍 Banff