Elevate your culinary career as a Pastry Bake Shop Sous Chef at Fairmont Banff Springs. Lead a top-tier team in a stunning alpine destination while crafting exquisite baked goods every day. As a Sous Chef, you'll report directly to the Executive Pastry Chef, overseeing daily pastry and bakery operations.

This role demands creativity in menu development, solid leadership for team mentoring, and excellence in food preparation and presentation strategies. You will manage production schedules and maintain the highest quality standards while developing seasonal menus to enhance guest experiences. Key Responsibilities:
Oversee production of artisan breads and pastries
Conduct daily line checks for quality and presentation
Lead team briefings and provide coaching
Prepare staff schedules based on forecasts
Ensure compliance with food safety standards Requirements:
4+ years of culinary leadership experience
Red Seal Certification or equivalent culinary training
Proficient in celebration cake construction
Knowledgeable in various dough types
Solid communication and organizational skills Lead creativity and innovation as you inspire others at Fairmont Banff Springs.

📌 Pastry Bake Shop Sous Chef At Fairmont Banff
🏢 FAIRMONT
📍 Banff