Begin your culinary career with Gateway Casinos in the role of Third Cook at Casino Rama Resort. Join a agile team dedicated to culinary excellence in this part-time position. As a Third Cook, you will support the Sous Chef in food preparation, ensuring each dish is crafted with care. Your tasks include preparing cold and hot dishes, making salads, and maintaining a well-organized kitchen space. This role is suited for individuals interested in developing their culinary talents. Key Responsibilities: - Assist Sous Chef in food preparation tasks - Create cold trays, sandwiches, and salads - Cook and present a variety of dishes - Ensure proper kitchen hygiene and inventory - Perform additional duties as assigned Requirements: - High School diploma necessary - One year culinary experience in a restaurant - Culinary program certification is an asset - Must have a strong passion for food - Ability to follow directions and work efficiently Bring your skills and enthusiasm to Gateway Casinos and explore the culinary field at Casino Rama Resort. #J-18808-Ljbffr

📌 3rd Cook Role At Casino Rama Resort
🏢 Gateway Casinos & Entertainment
📍 Rama