Enhance your career as a Unit Manager overseeing foodservice operations and client satisfaction. Lead frontline staff and drive financial performance in this crucial role. In this leadership position, you will manage day-to-day unit operations focusing on financial health, food quality, and compliance. You'll be responsible for overseeing budgeting, inventory management, and the successful execution of menu items. Building robust client relationships and leading a motivated team will be key elements to your success. Key Responsibilities:
Drive financial performance through effective budgeting and cost control
Lead food service operations and menu execution
Recruit, hire, and train frontline associates




Foster client relationships and ensure high customer satisfaction
Ensure compliance with food safety standards and operational audits Requirements:
Minimum 2 years of foodservice management experience
ProServe, Food Protected, or equivalent food safety certification
Solid organizational and problem-solving skills
Proven leadership and team development abilities
Proficiency in Microsoft Word, Excel, and Outlook Bring your expertise in food service and management to ensure operational excellence as our Unit Manager. #J-18808-Ljbffr

📌 Unit Manager For Foodservice Operations Toronto
🏢 Compass Group Canada
📍 Toronto