Join a vibrant meat department where you'll deliver friendly service while preparing a variety of meat products.
Your role will impact customer satisfaction through excellent product presentation and service. As a Meat Cutter, you’ll contribute by ensuring customer needs are met and maintaining the meat display area.
Your responsibilities include preparing meats, receiving orders, and applying Canadian Food Inspection Agency regulations. You'll also provide significant training to current staff and assist in achieving departmental standards. Key Responsibilities:
Provide top-notch customer service for meat products
Prepare various meat products for display
Merchandise the meat area to enhance product visibility
Maintain cleanliness and standards in the meat department
Perform administrative tasks as needed Requirements:
High School Diploma is required
Minimum 12 months of relevant experience
Full knowledge of meat department operations
Ability to work independently
Robust commitment to company and food safety standards Bring your expertise in meat preparation and service to enhance our customer experience.