Join the City of Vaughan as a Line Cook and showcase your culinary skills in a dynamic kitchen setting. Prepare high-quality meals while ensuring food safety and sanitation standards are met. In this role, you will be responsible for daily food preparation across various kitchen stations, including pantry and fry areas.

Your expertise in following recipes and managing portion control will be essential, as will your ability to work collaboratively in a quick-paced environment. Maintaining cleanliness and organization in the kitchen is crucial to uphold the city’s high standards of quality. Key Responsibilities:
Prepare food items in designated kitchen stations daily
Set up workstations following restaurant guidelines
Ensure timely and sanitary meal preparation
Follow recipes and presentation standards strictly
Assist in kitchen sanitation and organization Requirements:
High School Diploma or GED equivalent
Minimum of 1 year experience as a Line Cook
Valid Food Handling Certification
Robust multitasking and time management skills
Effective teamwork and communication abilities Bring your culinary talents to the City of Vaughan and thrive in this collaborative cooking position.

📌 Line Cook For City Of Vaughan
🏢 Njoyn
📍 Vaughan