Alberta is seeking a kitchen qualified to prepare and cook complete meals and individual dishes in a quick-paced workplace. You will inspect kitchens, train staff, supervise kitchen helpers, maintain inventory, and ensure clean work areas while accommodating dietary needs.
Ideal candidates have a secondary school graduation certificate and 1–2 years of experience in cooking roles, with a focus on food safety and high standards of hygiene. Day shifts are available.
📌 Lead Ethnic & International Cuisine Cook Slave Lake (Great Slave Lake)
🏢 Alberta
📍 Great Slave Lake
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