Become a key player as a Bilingual Catering Manager with us, facilitating exceptional on-site events. This role demands bilingual skills and requires attention to detail and strong leadership abilities in a dynamic environment.As a Bilingual Catering Manager, you will oversee the team and ensure flawless event execution. This leadership role combines strategic decision-making with client interactions and meticulous organization.
Your focus on service quality and adherence to timelines will ensure every event is memorable and meets our high service standards.Key Responsibilities:- Manage event staff and timelines for setups- Engage with clients to maintain strong relationships- Ensure food presentation adheres to quality standards- Log and monitor food temperatures meticulously- Coordinate catering staff schedules for efficiencyRequirements:- Fully bilingual in English and French- Valid ON Driver’s License and Food Handler Certificate- Minimum 4 years in catering or hospitality management- Excellent problem-solving and leadership skills- Solid organization and multitasking capabilitiesEmbrace the challenge of managing bilingual catering operations and ensure successful events with a solid focus on service excellence.#J-18808-Ljbffr