Are you passionate about the Food & Beverage industry? This is an exciting opportunity to join an exceptional team atThe Victor, one of Vancouver’s premier American Steak & Seafood restaurants.About UsManaged byBlau & Associates, The Victor is the signature dining destination atParq Casino - Vancouver, offering a refined North American Steak & Seafood experience. Our contemporary, seasonally driven menu showcases the finest Pacific Northwest seafood and a premium selection of specialty steaks. Complemented by an elegant bar featuring cutting-edge cocktails, premium spirits, champagne, and an extensive wine list, The Victor delivers a vibrant dining experience overlooking False Creek and a 30,000-square-foot rooftop urban park.Position OverviewThe Restaurant Manager provides leadership for all Front of House operations and is responsible for overseeing restaurant, beverage, catering, and group sales functions. Working closely with the Operations Manager, Executive Chef, and Food & Beverage Director, this role plays a key part in driving guest satisfaction, team performance, and financial success.What We OfferComprehensive health, dental, and vision benefitsCompetitive salary plus gratuitiesFlexible work-life balancePaid vacationRRSP matching programCareer growth and development opportunitiesAssociate recognition events, including an annual holiday celebrationAssociate discounts throughout Parq CasinoKey ResponsibilitiesLead and support Front of House and bar operationsRecruit, train, coach,



and develop team membersConduct performance management and ongoing staff developmentManage scheduling, labor allocation, and resource planningEnsure service and quality standards are consistently achievedHandle guest concerns and resolve issues promptly and professionallyOversee inventory control, ordering, stock rotation, and supplier relationshipsMonitor cash handling procedures and financial controlsSupport budgeting, forecasting, and financial reportingImplement revenue-generating initiatives and cost-control measuresMaintain compliance with licensing regulations and company policiesOrganize and support promotional activities and special eventsFoster clear communication between management and team membersQualificationsMinimum 3 years of Food & Beverage management experienceStrong leadership, coaching, and team-building skillsExtensive food and beverage knowledge with a solid understanding of restaurant operationsExperience with catering, banquet, or group dining operations is an assetAbility to thrive in a high-volume, fast-paced environmentExceptional guest service and hospitality skills, including experience with VIP clienteleStrong organizational, administrative, and communication abilitiesProficiency in scheduling, payroll, inventory management, ordering, and reportingServing It Right certificationFlexibility to work evenings, weekends, holidays, and extended shifts as requiredWe look forward to hearing from you and exploring how you can contribute to the continued success of The Victor.#J-18808-Ljbffr

📌 Aspiring Food & Beverage Manager — Mountain Resort - C$60,000 - C$65,000 A Year (Winnipeg)
🏢 DoubleTree
📍 Winnipeg