Lead a vibrant Food and Beverage team at Hyatt Regency Calgary as a supervisor. Elevate guest experiences while overseeing restaurant, bar, and in-room dining services. In this supervisor role, you will manage daily operations across all Food and Beverage outlets, ensuring exemplary service and efficiency.

You will coordinate banquet events, mentor team members, and handle administrative tasks like scheduling and inventory management. This position allows you to work various shifts, supporting Hyatt's commitment to exceptional hospitality. Key Responsibilities:
Oversee operations of restaurant, bar, and in-room dining
Manage banquet setups, ensuring quality service
Supervise and develop the Food and Beverage team
Handle reports, inventory management, and payroll tasks
Collaborate with departments to enhance hotel operations Requirements:
Valid Proserve and Food Secure certifications
Minimum 2 years as a Food and Beverage Supervisor
At least 1 year in Events/Banquet supervision
Ability to lift moderate weights
Work authorization for Canada Drive service excellence and cultivate solid team performance within Hyatt's dining operations.

📌 Food And Beverage Supervisor Hyatt Calgary
🏢 Hyatt Hotels
📍 Calgary