Be the welcoming face of our restaurant as a Host, providing exceptional service and managing dining reservations. Your skills in customer interaction and organization will ensure a delightful experience for every guest. As a Host, you are the first point of contact for guests at our dining venue, responsible for greeting arrivals and managing reservations.

Your role supports the front-of-house team in delivering top-notch service. Expect to engage with customers, ensure cleanliness and organization, and assist the dining team, creating a memorable atmosphere. Key Responsibilities:
Manage all dining room reservations efficiently
Greet guests and assign them tables promptly
Support the dining team during peak service hours
Maintain cleanliness of host stand and dining areas
Engage guests and gather feedback upon departure Requirements:
At least one year of related experience
Robust organizational and customer service skills
Ability to work independently and resourcefully
Excellent communication skills in English and French
Proactive approach to support dining operations Bring your customer service expertise and proactive attitude to create a welcoming atmosphere for all diners.

📌 Guest Focused Host At Dining Venue Montreal (Canada)
🏢 Gray Collection
📍 Canada