Lead culinary operations with Ndinawe as the Food Services Manager at Tina's Secure Haven. Oversee kitchen staff, menu creation, and food budget management to enhance youth programs. This full time role at Ndinawe involves managing kitchen operations while providing daily supervision and support.

You will be responsible for menu planning, meal preparation, and inventory management. Engage with Indigenous youth through kitchen-based life skills programs while adhering to safety and regulatory standards. Key Responsibilities:
Supervise daily kitchen operations and staff tasks
Plan healthy and nutritious weekly menus
Manage food service budgets and expenditure
Coordinate food stock preparation and inventory
Support youth programs while ensuring safety Requirements:
Post-secondary education in culinary arts or related field
Minimum 2 years of supervisory experience
Valid Food Handlers Certification
Experience with Indigenous youth and their communities
Robust communication and interpersonal skills Utilize your culinary expertise and management skills to enhance the lives of youth at Ndinawe’s Food Services.

📌 Food Services Manager At Ndinawe Winnipeg
🏢 Ndinawemaaganag Endaawaad
📍 Winnipeg