Join Eleven Revelstoke Lodge as the Front of House Manager for the Quartermaster Eatery. Lead a energetic team and deliver exceptional guest experiences in a beautiful mountain setting. In this critical management role, you will oversee all front-of-house operations at Eleven Revelstoke Lodge in Revelstoke, BC.

You’ll manage service in both the upscale restaurant and the underground speakeasy, The Boiler Room. Your focus will be on conducting staff training, creating personalized guest experiences, and maintaining a creative beverage program to elevate dining service. Key Responsibilities:
Lead front-of-house team in delivering guest excellence
Develop and curate seasonal beverage and menu offerings
Ensure compliance with health, safety,



and liquor regulations
Manage reservations and POS systems for optimal service
Build and maintain relationships with guests and suppliers Requirements:
Proven experience as FOH Manager in upscale establishments
Strong knowledge of cocktails, wines, and guest service
Exceptional organizational and multitasking abilities
Ability to work adaptable schedule in seasonal peaks
Serving It Right certification and 19+ in age Excel in guest service leadership and operational management at Eleven Revelstoke Lodge.

📌 Front Of House Manager At Quartermaster Eatery Revelstoke (Canada)
🏢 Eleven HR
📍 Canada