Make a positive impact on patient health as a Food Service Worker at Medicine Hat Regional Hospital. Join the Nutrition and Food Services department to provide nourishing meals and care. As a Food Service I at MHRH, you'll perform essential duties to ensure effective and high-quality meal services.

Your role involves food preparation, meal tray assembly according to dietary needs, and delivering trays throughout the hospital. You'll also operate industrial food service equipment and maintain strict cleanliness and sanitation standards. Key Responsibilities:
Prepare and package food and beverages for service
Assemble and deliver patient meal trays according to dietary requirements
Operate, clean, and sanitize kitchen equipment
Follow food safety and sanitation protocols
Maintain organized and safe working conditions Requirements:
Completion of Grade 10 or equivalent
Physically capable of handling weights up to 250 lbs
Robust communication skills in English
Previous food service experience preferred
Ability to work independently in a rapid-paced setting Support patient care by ensuring quality meal service at Medicine Hat Regional Hospital.

📌 Food Service Worker At Medicine Hat Hospital
🏢 Alberta Health Services
📍 Medicine Hat