Elevate restaurant service as a Food Service Supervisor, ensuring quality and compliance at your venue. Supervise staff and enhance daily operations effectively. This role requires overseeing front-of-house staff, coordinating team efforts during peak times, and performing staff training on service protocols. You will be responsible for monitoring food quality to align with brand standards and managing shift schedules while addressing guest concerns professionally. Key Responsibilities:
Supervise front-of-house service staff during operations
Coordinate team activities for peak service efficiency
Train staff in service expectations and procedures
Monitor food and service quality for brand compliance
Assist with scheduling and shift coordination Requirements:
Completion of secondary school education
Minimum 1 year experience in restaurant operations
Knowledge of food safety practices and guidelines
Ability to thrive in a rapid-paced workplace
Robust problem-solving skills for guest concerns Utilize your leadership skills and food safety knowledge as a Food Service Supervisor to elevate service standards.

📌 Food Service Supervisor Position Available Winnipeg
🏢 Chop Steakhouse u0026 Restaurant
📍 Winnipeg