Take the lead as a Food Service Supervisor in Whitby, Ontario, ensuring quality and compliance in healthcare food services. Leverage your supervisory experience to support patient-centered meal service and staff performance. As part time Supervisor in the Nutrition & Food Services department, you will provide essential leadership within a team-oriented setting. You're responsible for staff supervision, performance appraisals, and adherence to safety standards.

Your role also includes coordinating training and monitoring compliance with food safety guidelines and HACCP requirements. Key Responsibilities:
Supervise staff across various areas for quality standards
Conduct audits on food safety and sanitation compliance




Ensure accurate food service tray assembly for patients
Monitor equipment functionality and schedule necessary repairs
Coordinate staff schedules according to departmental needs Requirements:
Graduate of a Food and Nutrition Management Program
3 years supervisory experience in a hospital setting
Knowledge of HACCP and Occupational Health and Safety Act
Excellent communication and problem-solving skills
Experience preferred with CBORD and Meditech systems Lead nutrition and food service excellence while enhancing patient care at Ontario Shores.

📌 Food Service Supervisor In Whitby
🏢 Ontario Shores Centre for MHS
📍 Whitby