Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
East Indian
International
Work conditions and physical capabilities
Rapid-paced setting
Standing for extended periods
Work under pressure
Do you have experience working in this field?
Experience
1 year to less than 2 years
Employment terms options
Day
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Interest in compiling information to monitor food and supplier inventory
METHODICAL
Interest in compiling information to monitor food and supplier inventory
OBJECTIVE
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
directive
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Are you passionate about cooking? Do you have a keen sense of taste and smell? Is keeping a clean workplace important to you? Then you may want to see if becoming a cook is the recipe for your career.
📌 Ethnic Food Cook Slave Lake (Great Slave Lake)
🏢 Alberta
📍 Great Slave Lake
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