Become a key ambassador for the butchery department as a Butcher, delivering personalized customer service and ensuring product excellence. Your expertise in cuts and culinary techniques will shine in this role. As a Butcher, you will represent your department by providing exceptional service and safety in food handling. This position involves performing meat cuts, advising customers on products and cooking methods, and maintaining quality displays. Your contribution to the team will significantly impact customer satisfaction and operational success. Key Responsibilities:
Greet customers and offer advice on meat products
Provide personalized service and culinary knowledge
Perform precise cuts of meat and poultry
Prepare products: packaging, weighing, and labeling
Stock and maintain cleanliness of displays Requirements:
Completion of a butcher training program
Prior experience in butchery or a similar setting
Ability to communicate in French
Solid focus on hygiene and safety standards
Capacity to work in a physical and agile setting Contribute your skills and knowledge as a Butcher, ensuring quality service and product presentation. #J-18808-Ljbffr

📌 Butcher With Customer Focus Dollard Des Ormeaux (Canada)
🏢 Groupe Adonis
📍 Canada