Elevate your culinary career as a Chef de Cuisine with Oliver & Bonacini. Lead a agile kitchen team while ensuring culinary excellence and guest satisfaction. As a Chef de Cuisine, you will inspire and motivate your culinary team to maintain the highest standards in food preparation and presentation.

This role requires strong leadership, financial acumen, and a commitment to operational efficiency. Collaborate closely with Front of House leadership to enhance the overall guest experience. Key Responsibilities:
Inspire culinary team while upholding food standards
Oversee daily kitchen operations for excellence
Manage budgeting, forecasts, and cost controls
Develop innovative menu offerings for guest satisfaction
Foster solid relationships with team and management Requirements:
Proven culinary leadership experience required
Post-secondary education in Culinary Arts Management
Red Seal and food handler certification preferred
Robust organizational and time management skills
Legally eligible to work in Canada Join Oliver & Bonacini and showcase your culinary leadership and creativity.

📌 Culinary Team Leader At O&b Toronto (Canada)
🏢 Oliver u0026 Bonacini Hospitality
📍 Canada