Compass Group Canada is seeking a Chef Manager to lead kitchen operations, participate in menu planning, and ensure high quality food service for clients in Saint-Lambert.
You will supervise associates, manage costs, and uphold Compass Quality Assurance, Health and Safety, and HACCP standards, with solid French communication. This role requires hands-on leadership in a rapid-paced food service setting.
📌 Culinary Manager: Menu Innovation & Staff Leadership Saint Lambert (Saint-Lambert)
🏢 Compass Group Canada
📍 Saint-Lambert
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